Tuesdays no corkage fee! BYOB night
Wednesdays $20 wine night. 10 different wines for $20 each!
Our second floor dining room is the perfect place to hold private events! This area can hold up to 50 guests for a seated dinner.
*Please note, specials may not be honored on calendar holidays
(fresh pastas from pasta tasting dinner)
* Please note, when we are having our Sunday Supper event at the restaurant we are not open for regular dinner service.
Our monthly family style dinner event! This four couse dinner is served at large communal tables. Dinner starts at 6pm and is offered for $45 per person. Our full bar and wine list is available but if you would like to bring in a bottle of wine we'll waive the corkage! Reservations are a must so please be sure to call and reserve your seats. Upcoming Sunday Suppers:
Feast of the 7 Fishes Themed Sunday Supper
We are offering this very special dinner the first four Sundays in December. Each week Stephen prepares a different menu of fishes. Dinner is served at large communal tables, starts at 6pm and is offered for $60. Reservations are required, please call to reserve your seats.
December 1st tentative menu:
King Crab "Scampi" - chardonnay, roasted crab butter, chives shallot
Chilled Poached Shrimp- pickled ramp "cocktail sauce"
Clams- soppresata, vermouth, smoked potato
Bay Scallops- ceci, fregola, saffron brodo
Octopus- potatoes, espellette
Squid Ink Risotto- squid
Swordfish Involtini- tri colore
December 8th- Sold Out! Please call to add your name to our cancellation list
Tuna Confit- cannelini puree, bread and butter zucchini pickles
Griled Octopus- fingerlings, salsa verde, pickled celery, oil cured olives
Swordfish Meatballs- chick peas, escarole, Calabrian chili
Smoked Bluefish Pate- dilly beans, saltines
Mussels- tomato, dill
Cod Livernese- polenta, herbs
Roasted Oysters- spinach, fennel, Strega, Beemster
Crab- avocado, grapefruit, Belgian endive, vinaigrette
Sardines- fennel jam
Smoked Bluefish- fingerlings, Calabrian chili aioli, charred scallions
Baccala Fritters- cauliflower
Saffron Risotto- mussels, peas
Swordfish- tapenade, charred bitter greens
Smelts- lemon, aioli
Calamari- stuffed and braised
Brandade- warm bread, pickled cherry tomatoes
Mackeral en Escabeche
Mussels- saffron cream
Rigatoni- tuna sauce
Olive Oil Poached Cod- citrus, fenne, pistachio
Our Monthly Sunday Supper event is a great time to gather friends and make new ones around the dinner table! Four courses served family-style, $45 per person, seating at 6pm sharp. Call for reservations as these events sell out quickly! 412-586-4738
Corkage Free Tuesdays
Every Tuesday we offer no corkage fee on BYO wines.
Wine Night Wednesdays
Enjoy a limited selection offering of $20 wines every Wednesday night.
stagioni pittsburgh  |   2104 EAST CARSON STREET PITTSBURGH, PA 15203  |   412.586.4738